Carry de z’oeufs

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Typiquement réunionnais découvrez en photos la recette de Koi i mange zordi du Carry de z’oeufs :

[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][vc_column_text css_animation=”appear”]Avant tour, le panier pour la préparation du fameux carry z’oeufs : Œufs, ail, thym, gingembre, oignons verts, gros piments, tomates, oignons, curcuma, sel :[/vc_column_text][vc_single_image image=”5339″ css_animation=”appear” img_link_target=”_self” img_size=”full”][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][vc_column_text css_animation=”appear”]Faire bouillir les œufs :[/vc_column_text][vc_single_image image=”5345″ css_animation=”appear” img_link_target=”_self” img_size=”full”][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][vc_column_text css_animation=”appear”]Piler l’ail, le gingembre et ajouter le thym :[/vc_column_text][vc_row_inner][vc_column_inner width=”1/3″][vc_single_image image=”5346″ css_animation=”appear” img_link_target=”_self” img_size=”full”][/vc_column_inner][vc_column_inner width=”1/3″][vc_single_image image=”5347″ css_animation=”appear” img_link_target=”_self” img_size=”full”][/vc_column_inner][vc_column_inner width=”1/3″][vc_single_image image=”5348″ css_animation=”appear” img_link_target=”_self” img_size=”full”][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][vc_column_text css_animation=”appear”]Chauffer de l’huile, mettre les oignons à roussir, ajouter le mélange pilé et le thym, mélanger avec une pointe de curcuma, laisser cuire un peu et saler :[/vc_column_text][vc_row_inner][vc_column_inner width=”1/4″][vc_single_image image=”5350″ css_animation=”appear” img_link_target=”_self” img_size=”full”][/vc_column_inner][vc_column_inner width=”1/4″][vc_single_image image=”5351″ css_animation=”appear” img_link_target=”_self” img_size=”full”][/vc_column_inner][vc_column_inner width=”1/4″][vc_single_image image=”5352″ css_animation=”appear” img_link_target=”_self” img_size=”full”][/vc_column_inner][vc_column_inner width=”1/4″][vc_single_image image=”5354″ css_animation=”appear” img_link_target=”_self” img_size=”full”][/vc_column_inner][/vc_row_inner][vc_single_image image=”5355″ css_animation=”appear” img_link_target=”_self” img_size=”full”][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][vc_column_text css_animation=”appear”]Recouvrir avec les tomates, laisser cuire, mélanger et ajuster le sel :[/vc_column_text][vc_row_inner][vc_column_inner width=”1/3″][vc_single_image image=”5357″ css_animation=”appear” img_link_target=”_self” img_size=”full”][/vc_column_inner][vc_column_inner width=”1/3″][vc_single_image image=”5360″ css_animation=”appear” img_link_target=”_self” img_size=”full”][/vc_column_inner][vc_column_inner width=”1/3″][vc_single_image image=”5361″ css_animation=”appear” img_link_target=”_self” img_size=”full”][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][vc_column_text css_animation=”appear”]Mettre les œuf dans de l’eau glacée, enlever la coque des œufs et couper les œufs en deux :[/vc_column_text][vc_row_inner][vc_column_inner width=”1/3″][vc_single_image image=”5362″ css_animation=”appear” img_link_target=”_self” img_size=”full”][/vc_column_inner][vc_column_inner width=”1/3″][vc_single_image image=”5363″ css_animation=”appear” img_link_target=”_self” img_size=”full”][/vc_column_inner][vc_column_inner width=”1/3″][vc_single_image image=”5364″ css_animation=”appear” img_link_target=”_self” img_size=”full”][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][vc_column_text css_animation=”appear”]Déposer les œufs sur la préparation et mettre un peu d’eau :[/vc_column_text][vc_row_inner][vc_column_inner width=”1/2″][vc_single_image image=”5366″ css_animation=”appear” img_link_target=”_self” img_size=”full”][/vc_column_inner][vc_column_inner width=”1/2″][vc_single_image image=”5368″ css_animation=”appear” img_link_target=”_self” img_size=”full”][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][vc_column_text css_animation=”appear”]Recouvrir les œufs avec la sauce, bouger la poêle pour répartir la sauce et ouvrir :[/vc_column_text][vc_row_inner][vc_column_inner width=”1/3″][vc_single_image image=”5369″ css_animation=”appear” img_link_target=”_self” img_size=”full”][/vc_column_inner][vc_column_inner width=”1/3″][vc_single_image image=”5370″ css_animation=”appear” img_link_target=”_self” img_size=”full”][/vc_column_inner][vc_column_inner width=”1/3″][vc_single_image image=”5371″ css_animation=”appear” img_link_target=”_self” img_size=”full”][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][vc_column_text css_animation=”appear”]Après 5 minutes ajouter les gros piments et couper les oignons verts :[/vc_column_text][vc_row_inner][vc_column_inner width=”1/2″][vc_single_image image=”5372″ css_animation=”appear” img_link_target=”_self” img_size=”full”][/vc_column_inner][vc_column_inner width=”1/2″][vc_single_image image=”5373″ css_animation=”appear” img_link_target=”_self” img_size=”full”][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][vc_column_text css_animation=”appear”]

Voila! Le Carry Z’oeufs lé prêt!!!

[/vc_column_text][vc_row_inner][vc_column_inner width=”1/1″][vc_single_image image=”5374″ css_animation=”appear” img_link_target=”_self” img_size=”full”][vc_single_image image=”5375″ css_animation=”appear” img_link_target=”_self” img_size=”full”][/vc_column_inner][/vc_row_inner][vc_column_text]Source: avec l’aimable autorisation de Koi i mange zordi à retrouver sur sa page :

facebook.com/KoiIMangeZordi[/vc_column_text][/vc_column][/vc_row]